Creamy, hot, soft, crispy, and gooey – Cinnamon rolls can be so many things. Learn how to make the best vegan cinnamon rolls at home in 14 inspiring videos. You can make them without yeast, gluten-free, and even raw! We ransacked YouTube for the best vegan recipes for cinnamon rolls – classic Swedish style and the American version with glaze or cream cheese icing.
Since the 1950s, cinnamon rolls have been a Swedish staple. Traditionally they are enjoyed during a fika, a coffee break with friends or family. The rolls, or buns as Swedes call them, were probably developed in the 1920s but didn’t gain popularity in the Nordic country until 30 years later. In 1952, you could pick them up at Swedish bakeries for approximately 2 cents. Today “kanelbullar” is the most beloved pastry in Sweden, savored at coffee shops, at work, and of course, at home.
Cinnamon Roll Day (“kanelbullens dag” in Swedish) has been celebrated in Sweden on October 4 since 1999. As if Swedes needed more excuses to gobble down even more cinnamon rolls.